zucchini noodle stir-fry (approx. 280 cal)

Prep Time: 10 minutes
Cook Time: 10 minutes

Why You'll Love It:
A low-carb option that still satisfies your noodle cravings. It’s light, fresh, and comes together fast — perfect for busy evenings.

Ingredients:

  • 2 zucchinis, spiralized

  • 1/2 cup shredded chicken or tofu

  • 1 tbsp coconut aminos or low-sodium soy sauce

  • Sesame seeds & green onions for garnish

Instructions:

  1. Heat a pan over medium and sauté chicken or tofu for 3–4 minutes.

  2. Add zucchini noodles and soy sauce. Stir-fry for another 5–6 minutes.

  3. Garnish and serve warm.

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b.a.b.e. taco lettuce wraps (approx. 320 cal)

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chicken & veggie bowl (approx. 400 cal)